Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

書誌詳細
主要な著者: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
その他の著者: Department of Mathematics and Natural Sciences, BRAC University
フォーマット: 論文
言語:English
出版事項: © 2009 Asian Network for Scientific Information 2017
主題:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
オンライン･アクセス:http://hdl.handle.net/10361/8035

インターネット

http://hdl.handle.net/10361/8035

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