Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Bibliografski detalji
Glavni autori: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Daljnji autori: Department of Mathematics and Natural Sciences, BRAC University
Format: Članak
Jezik:English
Izdano: © 2009 Asian Network for Scientific Information 2017
Teme:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Online pristup:http://hdl.handle.net/10361/8035

Internet

http://hdl.handle.net/10361/8035

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