Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Xehetasun bibliografikoak
Egile Nagusiak: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Beste egile batzuk: Department of Mathematics and Natural Sciences, BRAC University
Formatua: Artikulua
Hizkuntza:English
Argitaratua: © 2009 Asian Network for Scientific Information 2017
Gaiak:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Sarrera elektronikoa:http://hdl.handle.net/10361/8035

Internet

http://hdl.handle.net/10361/8035

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