Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Άλλοι συγγραφείς: Department of Mathematics and Natural Sciences, BRAC University
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: © 2009 Asian Network for Scientific Information 2017
Θέματα:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Διαθέσιμο Online:http://hdl.handle.net/10361/8035

Διαδίκτυο

http://hdl.handle.net/10361/8035

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