Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Бібліографічні деталі
Автори: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Інші автори: Department of Mathematics and Natural Sciences, BRAC University
Формат: Стаття
Мова:English
Опубліковано: © 2009 Asian Network for Scientific Information 2017
Предмети:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Онлайн доступ:http://hdl.handle.net/10361/8035

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