Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Detaylı Bibliyografya
Asıl Yazarlar:	Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Diğer Yazarlar:	Department of Mathematics and Natural Sciences, BRAC University
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	© 2009 Asian Network for Scientific Information 2017
Konular:	Dielectric interference filter Fluorescence He-Ne laser Laser Raman system Unsaturation/total fatty acids ratio
Online Erişim:	http://hdl.handle.net/10361/8035

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