Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Bibliografiska uppgifter
Huvudupphovsmän: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Övriga upphovsmän: Department of Mathematics and Natural Sciences, BRAC University
Materialtyp: Artikel
Språk:English
Publicerad: © 2009 Asian Network for Scientific Information 2017
Ämnen:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Länkar:http://hdl.handle.net/10361/8035

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