Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy
This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543
Главные авторы: | Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf |
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Другие авторы: | Department of Mathematics and Natural Sciences, BRAC University |
Формат: | Статья |
Язык: | English |
Опубликовано: |
© 2009 Asian Network for Scientific Information
2017
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Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/8035 |
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