Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Detalhes bibliográficos
Main Authors: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Outros Autores: Department of Mathematics and Natural Sciences, BRAC University
Formato: Artigo
Idioma:English
Publicado em: © 2009 Asian Network for Scientific Information 2017
Assuntos:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Acesso em linha:http://hdl.handle.net/10361/8035

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