Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Opis bibliograficzny
Główni autorzy:	Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Kolejni autorzy:	Department of Mathematics and Natural Sciences, BRAC University
Format:	Artykuł
Język:	English
Wydane:	© 2009 Asian Network for Scientific Information 2017
Hasła przedmiotowe:	Dielectric interference filter Fluorescence He-Ne laser Laser Raman system Unsaturation/total fatty acids ratio
Dostęp online:	http://hdl.handle.net/10361/8035

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