Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Bibliografische gegevens
Hoofdauteurs:	Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Andere auteurs:	Department of Mathematics and Natural Sciences, BRAC University
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	© 2009 Asian Network for Scientific Information 2017
Onderwerpen:	Dielectric interference filter Fluorescence He-Ne laser Laser Raman system Unsaturation/total fatty acids ratio
Online toegang:	http://hdl.handle.net/10361/8035

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