Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Dettagli Bibliografici
Autori principali:	Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Altri autori:	Department of Mathematics and Natural Sciences, BRAC University
Natura:	Articolo
Lingua:	English
Pubblicazione:	© 2009 Asian Network for Scientific Information 2017
Soggetti:	Dielectric interference filter Fluorescence He-Ne laser Laser Raman system Unsaturation/total fatty acids ratio
Accesso online:	http://hdl.handle.net/10361/8035

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