Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

ग्रंथसूची विवरण
मुख्य लेखकों: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
अन्य लेखक: Department of Mathematics and Natural Sciences, BRAC University
स्वरूप: लेख
भाषा:English
प्रकाशित: © 2009 Asian Network for Scientific Information 2017
विषय:
ऑनलाइन पहुंच:http://hdl.handle.net/10361/8035

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