Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

מידע ביבליוגרפי
Main Authors: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
מחברים אחרים: Department of Mathematics and Natural Sciences, BRAC University
פורמט: Article
שפה:English
יצא לאור: © 2009 Asian Network for Scientific Information 2017
נושאים:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
גישה מקוונת:http://hdl.handle.net/10361/8035

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