Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Detalles Bibliográficos
Main Authors: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Outros autores: Department of Mathematics and Natural Sciences, BRAC University
Formato: Artigo
Idioma:English
Publicado: © 2009 Asian Network for Scientific Information 2017
Subjects:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
Acceso en liña:http://hdl.handle.net/10361/8035

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