Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Bibliografiset tiedot
Päätekijät:	Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Muut tekijät:	Department of Mathematics and Natural Sciences, BRAC University
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	© 2009 Asian Network for Scientific Information 2017
Aiheet:	Dielectric interference filter Fluorescence He-Ne laser Laser Raman system Unsaturation/total fatty acids ratio
Linkit:	http://hdl.handle.net/10361/8035

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