Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

Dades bibliogràfiques
Autors principals:	Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
Altres autors:	Department of Mathematics and Natural Sciences, BRAC University
Format:	Article
Idioma:	English
Publicat:	© 2009 Asian Network for Scientific Information 2017
Matèries:	Dielectric interference filter Fluorescence He-Ne laser Laser Raman system Unsaturation/total fatty acids ratio
Accés en línia:	http://hdl.handle.net/10361/8035

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