Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy

This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Farhad, S. Farid Uddin, Abedin, K.M., Islam, M. Rafiqul, Talukder, Aminul I., Haider, A F M Yusuf
مؤلفون آخرون: Department of Mathematics and Natural Sciences, BRAC University
التنسيق: مقال
اللغة:English
منشور في: © 2009 Asian Network for Scientific Information 2017
الموضوعات:
Dielectric interference filter
Fluorescence
He-Ne laser
Laser Raman system
Unsaturation/total fatty acids ratio
الوصول للمادة أونلاين:http://hdl.handle.net/10361/8035

مواد مشابهة

مواد مشابهة