Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy
This article was published in the Journal of Applied Sciences [© 2009 Asian Network for Scientific Information] and the definite version is available at: 10.3923/jas.2009.1538.1543
Bibliografiset tiedot
| Päätekijät: |
Farhad, S. Farid Uddin,
Abedin, K.M.,
Islam, M. Rafiqul,
Talukder, Aminul I.,
Haider, A F M Yusuf |
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| Muut tekijät: |
Department of Mathematics and Natural Sciences, BRAC University |
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| Aineistotyyppi: | Artikkeli
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| Kieli: | English |
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| Julkaistu: |
© 2009 Asian Network for Scientific Information
2017
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| Aiheet: | |
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| Linkit: | http://hdl.handle.net/10361/8035
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