Farhad, S. F. U., Abedin, K., Islam, M. R., Talukder, A. I., Haider, A. F. M. Y., & Department of Mathematics and Natural Sciences, B. U. (2017). Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy. © 2009 Asian Network for Scientific Information.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Farhad, S. Farid Uddin, K.M Abedin, M. Rafiqul Islam, Aminul I. Talukder, A F M Yusuf Haider, và BRAC University Department of Mathematics and Natural Sciences. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Farhad, S. Farid Uddin, et al. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.