APA (7e ed.) Bronvermelding

Farhad, S. F. U., Abedin, K., Islam, M. R., Talukder, A. I., Haider, A. F. M. Y., & Department of Mathematics and Natural Sciences, B. U. (2017). Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy. © 2009 Asian Network for Scientific Information.

Chicago (17e ed.) Bronvermelding

Farhad, S. Farid Uddin, K.M Abedin, M. Rafiqul Islam, Aminul I. Talukder, A F M Yusuf Haider, en BRAC University Department of Mathematics and Natural Sciences. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.

MLA (8e ed.) Bronvermelding

Farhad, S. Farid Uddin, et al. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.