Farhad, S. F. U., Abedin, K., Islam, M. R., Talukder, A. I., Haider, A. F. M. Y., & Department of Mathematics and Natural Sciences, B. U. (2017). Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy. © 2009 Asian Network for Scientific Information.
Citazione stile Chigago Style (17a edizione)Farhad, S. Farid Uddin, K.M Abedin, M. Rafiqul Islam, Aminul I. Talukder, A F M Yusuf Haider, e BRAC University Department of Mathematics and Natural Sciences. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.
Citatione MLA (8a ed.)Farhad, S. Farid Uddin, et al. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.