Farhad, S. F. U., Abedin, K., Islam, M. R., Talukder, A. I., Haider, A. F. M. Y., & Department of Mathematics and Natural Sciences, B. U. (2017). Determination of ratio of unsaturated to total fatty acids in edible oils by laser Raman spectroscopy. © 2009 Asian Network for Scientific Information.
Παραπομπή σε μορφή Chicago (17η εκδ.)Farhad, S. Farid Uddin, K.M Abedin, M. Rafiqul Islam, Aminul I. Talukder, A F M Yusuf Haider, και BRAC University Department of Mathematics and Natural Sciences. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.
Παραπομπή σε μορφή MLA (8th εκδ.)Farhad, S. Farid Uddin, et al. Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy. © 2009 Asian Network for Scientific Information, 2017.