Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
BRAC University
2017
|
| Soggetti: | |
| Accesso online: | http://hdl.handle.net/10361/7887 |