Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
BRAC University
2017
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| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/7887 |