Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.
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BRAC University
2017
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| Acceso en liña: | http://hdl.handle.net/10361/7887 |
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10361-78872019-09-30T03:21:46Z Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city Farah-Tuz, Mumu Hossain, Dr. Mahboob Department of Mathematics and Natural Sciences, BRAC University Ice cream Tamarind juice (tok) Microbiological status This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016. Cataloged from PDF version of thesis report. Includes bibliographical references (page 67-68). The project was designed to take on a study on the microbiological status of the ice cream and tamarind juice (tok) samples taken from different shops and street vendors that are located in different areas of Dhaka city. Qualitative microbiological analysis of a total twenty samples was done and microbes were identified by the standard biochemical tests. The quantitative analysis and biochemical test results showed that the samples contained a number of microorganisms of which 11 isolates were identified. Cultural and biochemical examinations revealed the presence of Proteus mirabilis, Streptococcus spp, Alcalegenes spp, Bacillus spp, Klebshiella spp, Staphylococcus spp, Micrococcus luteus, Proteus vulgaris, Enterobacter spp, Staphylococcus aureus and E. coli. The highest microbial load was observed in Cornetto cone ice cream of I3 (1.6X103cfu/g) and tok sample collected from Shipahibag (1.5X104cfu/ml). Mango cup ice cream from I4 and tok sample from BRAC University showed the lowest microbial count; 6.3X102cfu/g and 2.35X103cfu/ml respectively. This study emphasized that the hygienically maintained food retained the best quality attributes required for consumer’s acceptability and safety. Farah-Tuz-Mumu B. Microbiology 2017-03-12T10:13:40Z 2017-03-12T10:13:40Z 2016 2016-08 Thesis ID 12126007 http://hdl.handle.net/10361/7887 en BRAC University thesis are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 74 pages application/pdf BRAC University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Ice cream Tamarind juice (tok) Microbiological status |
| spellingShingle |
Ice cream Tamarind juice (tok) Microbiological status Farah-Tuz, Mumu Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city |
| description |
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016. |
| author2 |
Hossain, Dr. Mahboob |
| author_facet |
Hossain, Dr. Mahboob Farah-Tuz, Mumu |
| format |
Thesis |
| author |
Farah-Tuz, Mumu |
| author_sort |
Farah-Tuz, Mumu |
| title |
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city |
| title_short |
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city |
| title_full |
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city |
| title_fullStr |
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city |
| title_full_unstemmed |
Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city |
| title_sort |
microbiological status of ice cream and tamarind juice (tok) collected from various locations of dhaka city |
| publisher |
BRAC University |
| publishDate |
2017 |
| url |
http://hdl.handle.net/10361/7887 |
| work_keys_str_mv |
AT farahtuzmumu microbiologicalstatusoficecreamandtamarindjuicetokcollectedfromvariouslocationsofdhakacity |
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1814309408013811712 |