Farah-Tuz, M., & Hossain, D. M. (2017). Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city. BRAC University.
Cita Chicago Style (17a ed.)Farah-Tuz, Mumu, y Dr. Mahboob Hossain. Microbiological Status of Ice Cream and Tamarind Juice (tok) Collected from Various Locations of Dhaka City. BRAC University, 2017.
Cita MLA (8a ed.)Farah-Tuz, Mumu, y Dr. Mahboob Hossain. Microbiological Status of Ice Cream and Tamarind Juice (tok) Collected from Various Locations of Dhaka City. BRAC University, 2017.
Precaución: Estas citas no son 100% exactas.