Farah-Tuz, M., & Hossain, D. M. (2017). Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city. BRAC University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFarah-Tuz, Mumu, और Dr. Mahboob Hossain. Microbiological Status of Ice Cream and Tamarind Juice (tok) Collected from Various Locations of Dhaka City. BRAC University, 2017.
एमएलए (8वां संस्करण) प्रशस्ति पत्रFarah-Tuz, Mumu, और Dr. Mahboob Hossain. Microbiological Status of Ice Cream and Tamarind Juice (tok) Collected from Various Locations of Dhaka City. BRAC University, 2017.
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