Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates

Míreanna comhchosúla

• Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
  de réir: Asma Binte Afzal
  Foilsithe / Cruthaithe: (2014)
• Isolation of multi-drug resistant Escherichia coli from hospital wastewater and adjacent community water samples in Dhaka city, Bangladesh
  de réir: Mim, Sanjida Akter, et al.
  Foilsithe / Cruthaithe: (2024)
• Detection of multidrug-resistant bacteria in the eye and face makeup cosmetics collected from local markets of Dhaka
  de réir: Preety, Shakera Ferdousi, et al.
  Foilsithe / Cruthaithe: (2024)
• Comparative study of the antimicrobial activity between raw and powdered spices
  de réir: Roza, Tasmia Azam, et al.
  Foilsithe / Cruthaithe: (2024)
• Characterization of acinetobacter baumannii from hospital-adjacent waterbodies in Dhaka city
  de réir: Saiyan, Zwad Al, et al.
  Foilsithe / Cruthaithe: (2023)