Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates

Eitemau Tebyg

• Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
  gan: Asma Binte Afzal
  Cyhoeddwyd: (2014)
• Isolation of multi-drug resistant Escherichia coli from hospital wastewater and adjacent community water samples in Dhaka city, Bangladesh
  gan: Mim, Sanjida Akter, et al.
  Cyhoeddwyd: (2024)
• Detection of multidrug-resistant bacteria in the eye and face makeup cosmetics collected from local markets of Dhaka
  gan: Preety, Shakera Ferdousi, et al.
  Cyhoeddwyd: (2024)
• Comparative study of the antimicrobial activity between raw and powdered spices
  gan: Roza, Tasmia Azam, et al.
  Cyhoeddwyd: (2024)
• Characterization of acinetobacter baumannii from hospital-adjacent waterbodies in Dhaka city
  gan: Saiyan, Zwad Al, et al.
  Cyhoeddwyd: (2023)