Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
BRAC University
2017
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| Acesso em linha: | http://hdl.handle.net/10361/7882 |