Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
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| Format: | Praca dyplomowa |
| Język: | English |
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BRAC University
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | http://hdl.handle.net/10361/7882 |