Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

ग्रंथसूची विवरण
मुख्य लेखक: Datta, Dipanjana
अन्य लेखक: Hossain, Dr. M. Mahboob
स्वरूप: थीसिस
भाषा:English
प्रकाशित: BRAC University 2017
विषय:
ऑनलाइन पहुंच:http://hdl.handle.net/10361/7882