Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
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| Format: | Abschlussarbeit |
| Sprache: | English |
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BRAC University
2017
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| Online Zugang: | http://hdl.handle.net/10361/7882 |