Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

書目詳細資料
主要作者:	Datta, Dipanjana
其他作者:	Hossain, Dr. M. Mahboob
格式:	Thesis
語言:	English
出版:	BRAC University 2017
主題:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
在線閱讀:	http://hdl.handle.net/10361/7882

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