Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Chi tiết về thư mục
Tác giả chính:	Datta, Dipanjana
Tác giả khác:	Hossain, Dr. M. Mahboob
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	BRAC University 2017
Những chủ đề:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Truy cập trực tuyến:	http://hdl.handle.net/10361/7882

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