Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Бібліографічні деталі
Автор:	Datta, Dipanjana
Інші автори:	Hossain, Dr. M. Mahboob
Формат:	Дисертація
Мова:	English
Опубліковано:	BRAC University 2017
Предмети:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Онлайн доступ:	http://hdl.handle.net/10361/7882

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