Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Detaylı Bibliyografya
Yazar:	Datta, Dipanjana
Diğer Yazarlar:	Hossain, Dr. M. Mahboob
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	BRAC University 2017
Konular:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Online Erişim:	http://hdl.handle.net/10361/7882

Benzer Materyaller

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Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
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Comparative analysis of antimicrobial resistance pattern and pathogenic characterization of Staphylococcus aureus isolated from hospital effluents wastewater and its adjacent communities in Dhaka city
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A landscape view on antimicrobial resistance pattern of Acinetobacter baumannii and Vibrio cholerae in hospital wastewater and adjacent household water
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Investigation of in-vitro antimicrobial activities of nigella sativa's oil sample
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Prevalence and antimicrobial resistance pattern of staphylococcus aureus in the hospital waste water and adjacent community water in Dhaka city
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The combined effects of ciprofloxacin and vitamin C on the multi drug resistant Gram-negative bacteria
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COVID-19 is aggravating antimicrobial resistance
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Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
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Potential causative agents of biofilm-induced Cholera: an in vitro approach
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Predicting Amino acid interaction network using artificial Bee colony
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Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
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The Generating factors of antimicrobial peptide’s production in human
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Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
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Comparative study of the antimicrobial activity between raw and powdered spices
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