Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Bibliografiska uppgifter
Huvudupphovsman:	Datta, Dipanjana
Övriga upphovsmän:	Hossain, Dr. M. Mahboob
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	BRAC University 2017
Ämnen:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Länkar:	http://hdl.handle.net/10361/7882

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Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
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