Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Библиографические подробности
Главный автор:	Datta, Dipanjana
Другие авторы:	Hossain, Dr. M. Mahboob
Формат:	Диссертация
Язык:	English
Опубликовано:	BRAC University 2017
Предметы:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Online-ссылка:	http://hdl.handle.net/10361/7882

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