Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Detalhes bibliográficos
Autor principal:	Datta, Dipanjana
Outros Autores:	Hossain, Dr. M. Mahboob
Formato:	Tese
Idioma:	English
Publicado em:	BRAC University 2017
Assuntos:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Acesso em linha:	http://hdl.handle.net/10361/7882

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