Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Opis bibliograficzny
1. autor:	Datta, Dipanjana
Kolejni autorzy:	Hossain, Dr. M. Mahboob
Format:	Praca dyplomowa
Język:	English
Wydane:	BRAC University 2017
Hasła przedmiotowe:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Dostęp online:	http://hdl.handle.net/10361/7882

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