Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Bibliografische gegevens
Hoofdauteur:	Datta, Dipanjana
Andere auteurs:	Hossain, Dr. M. Mahboob
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	BRAC University 2017
Onderwerpen:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Online toegang:	http://hdl.handle.net/10361/7882

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