Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

書誌詳細
第一著者:	Datta, Dipanjana
その他の著者:	Hossain, Dr. M. Mahboob
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2017
主題:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
オンライン･アクセス:	http://hdl.handle.net/10361/7882

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