Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Dettagli Bibliografici
Autore principale:	Datta, Dipanjana
Altri autori:	Hossain, Dr. M. Mahboob
Natura:	Tesi
Lingua:	English
Pubblicazione:	BRAC University 2017
Soggetti:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Accesso online:	http://hdl.handle.net/10361/7882

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