Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Bibliografski detalji
Glavni autor:	Datta, Dipanjana
Daljnji autori:	Hossain, Dr. M. Mahboob
Format:	Disertacija
Jezik:	English
Izdano:	BRAC University 2017
Teme:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Online pristup:	http://hdl.handle.net/10361/7882

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