Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
मुख्य लेखक: | Datta, Dipanjana |
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अन्य लेखक: | Hossain, Dr. M. Mahboob |
स्वरूप: | थीसिस |
भाषा: | English |
प्रकाशित: |
BRAC University
2017
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विषय: | |
ऑनलाइन पहुंच: | http://hdl.handle.net/10361/7882 |
समान संसाधन
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Isolation of lactic acid bacteria with antimicrobial activity
द्वारा: Shembil, Sihinta Sabeen
प्रकाशित: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
द्वारा: Momin, Marium
प्रकाशित: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
द्वारा: Eshaque, Tamannyat Binte
प्रकाशित: (2018) -
A review on emerging pathogenic bacteria in marine environment
द्वारा: Mollika, Faria Sultana, और अन्य
प्रकाशित: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
द्वारा: Tuly, Nurzahan Yasmin
प्रकाशित: (2019)