Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Détails bibliographiques
Auteur principal:	Datta, Dipanjana
Autres auteurs:	Hossain, Dr. M. Mahboob
Format:	Thèse
Langue:	English
Publié:	BRAC University 2017
Sujets:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Accès en ligne:	http://hdl.handle.net/10361/7882

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