Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
Egile nagusia: | Datta, Dipanjana |
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Beste egile batzuk: | Hossain, Dr. M. Mahboob |
Formatua: | Thesis |
Hizkuntza: | English |
Argitaratua: |
BRAC University
2017
|
Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/7882 |
Antzeko izenburuak
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Isolation of lactic acid bacteria with antimicrobial activity
nork: Shembil, Sihinta Sabeen
Argitaratua: (2017) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
nork: Momin, Marium
Argitaratua: (2018) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
nork: Eshaque, Tamannyat Binte
Argitaratua: (2018) -
A review on emerging pathogenic bacteria in marine environment
nork: Mollika, Faria Sultana, et al.
Argitaratua: (2021) -
Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
nork: Tuly, Nurzahan Yasmin
Argitaratua: (2019)