Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Detalles Bibliográficos
Autor principal:	Datta, Dipanjana
Otros Autores:	Hossain, Dr. M. Mahboob
Formato:	Tesis
Lenguaje:	English
Publicado:	BRAC University 2017
Materias:	Antimicrobial activity Lactic acid bacteria Pathogens Food borne diseases
Acceso en línea:	http://hdl.handle.net/10361/7882

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